Carcass

  • October 11, 2023Understanding the Five W's of Cattle Injections: Who, What, When, Where & Why

    These beef cattle injection techniques are recommended practices to help...

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  • May 30, 2023A Quarter-Century of Research Advances in Tackling E. coli

    The past 25 years of research and improved sanitation practices have caused a significant...

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  • March 21, 2023Can Canada Reduce Dark-Cutting Discounts? 🎙️

    Recent studies show regular consumers could not detect eating quality differences between...

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  • April 30, 2019Canadian steer carcasses are 125 lbs heavier than previous audit: Video

    The 2016/2017 National Beef Quality Audit (NBQA) completed a carcass grade...

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  • October 11, 2018Carcass defects cost industry an estimated $110 million/year: New video

    Beef quality defects, like bruises and lesions, cause economic losses to the...

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