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August 8, 2024The Results Are In--Good Beef Starts with Good Forage Recent research results on new Canadian forage varieties, animal health, beef quality and more....
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June 18, 2024Comparing Tame Forages Under Grazing 🎙️ Dr. Bart Lardner and colleagues at the University of Saskatchewan completed a multi-year grazing study on...
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April 23, 2024Passing the Torch Successfully 🎙️ Dr. Bill Biligetu at the University of Saskatchewan has continued legendary forage breeder Dr. Bruce Coulmans...
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April 18, 2023Improving Alfalfa’s Flood and Drought Tolerance 🎙️ Canada’s forage breeders are developing improved alfalfa genetics to cope with Canada’s...
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August 25, 2022Alfalfa for Canada’s Climate Work continues to improve yellow- and purple-flowered alfalfa yields in northern climates without compromising winter...
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August 17, 2022Dr. Yousef Papadopoulos Receives 2022 Canadian Beef Industry Award for Outstanding Research and Innovation A leader in forage development and sustainable...
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April 18, 2022Adapting to a Changing Climate Understanding climate trends can help farmers and ranchers respond appropriately. We’ll need to genetically improve...
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September 27, 2021Today’s Research Provides Tomorrow’s Solutions This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...
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September 1, 2021Dr. Surya Acharya Receives 2021 Canadian Beef Industry Award for Outstanding Research and Innovation Pictured l to r: Beef producer Darren...
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July 6, 2018Producers share ideas for developing safe and relatively economic pastures with greater longevity While the old nursery rhyme says Mary the contrary...
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December 18, 2017Maintaining Momentum This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the December 2017 issue of Canadian...
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