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November 18, 2019Feed Efficiency and Beef Quality This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2019 issue of...
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December 19, 2014Improving Tenderness in Beef Cuts There are a number of commercially available DNA tests for beef tenderness that effectively identify differences in...
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July 21, 2014Understanding dark cutters to reduce prevalence Dark cutting is a stress-associated condition that causes beef to have an unacceptable colour and...
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