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October 1, 2024Call for Applications: 2024 Rangeland Sustainability Program Are you passionate about the conservation and sustainability of Alberta’s rangelands?...
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August 16, 2022Strategies for Fall and Winter Grazing: Eastern Canadian Perspectives 🎙️ Two Eastern Canadian producers share successful extended grazing...
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April 19, 2018Are Cattle Drinking Canada Dry? We often see headlines about how human lifestyle and dietary choices (particularly beef consumption) can impact...
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April 21, 2017Questioning the Beef Industry’s Water Use April 22nd is Earth Day. Earth Day is recognized globally by people from all walks of life as a way to...
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March 15, 2016Beef: a Nutritious Part of a Sustainable Diet This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the March...
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July 28, 2014Hot Air Doesn’t Just Come from Cattle A week ago, Proceedings of the National Academy of Sciences published “Land, irrigation, water, greenhouse...
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January 13, 20145 Ways to Prepare to Meet Future Sustainable Beef Requirements This is a guest post written by Fawn Jackson, Canadian Cattlemen's Association Manager...
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September 16, 2013Sustainable Beef This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the September 2013 issue of Canadian...
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