October 2012

This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef...

The area between land and a river or stream is called a riparian zone. When riparian zones...

Accurate knowledge of feed quality, particularly the operation’s forage base allows one to develop feeding strategies...

The nutritional value of barley grain comes from its seed starch content, but a great deal of barley is used...

E. coli O157:H7, the cause for the recent, extensive beef recall, is one of the few types of E. coli...

Suspected broken needles are rare, but imagine the food safety risk if a broken needle were to...

In the previous episode of the Beef Research School, Dr. Paul Jefferson explained how to...