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Décembre 21, 2012BCRC Activities and Progress in 2012 Season’s greetings from the staff and council members of the Beef Cattle Research Council. Wishing you and...
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Décembre 17, 2012Feed Testing Explained in Beef Research School Video A new video is now available on BeefResearchSchool.com Feed testing is a fundamental tool...
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Décembre 17, 2012Bug Spray for Beef? This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2014 issue of Canadian...
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Décembre 11, 2012Cattle transport discussed in Beef Research School video The second video in the Beef Research School video series is now available on...
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Décembre 10, 2012Tips for Successful Extended Grazing to Reduce Winter Feeding Costs This is a guest post written by Karin Schmid, Beef Production Specialist with the...
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Décembre 10, 20125 Ways to Prepare to Meet Future Sustainable Beef Requirements This is a guest post written by Fawn Jackson, Canadian Cattlemen's Association Manager...
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Décembre 5, 2012Researching Healthy Fats in Beef: CLA and Omega-3 Consumers have shown considerable interest in “healthy fats” and “bad fats” in recent years....
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Décembre 5, 2012The Impact of Food Safety Recalls on Canadian Beef Demand A number of food safety events and recalls have raised consumer awareness about the risks...
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Décembre 3, 2012Western Canadian Beef and Forage Research Stakeholder Consultation Representatives from the Beef Cattle Research Council (BCRC), Andrea Brocklebank...
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Décembre 3, 2012Does Canadian Beef Demand Respond to Quality Improvements? Beef demand is an indication of consumers’ willingness to purchase, and refers to how...
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