meat processing

  • 25 Avril 2024The Results Are In on Beef Cattle Research Projects

    Recent beef research results on ergot, antimicrobial resistance, vitamin A supplementation and...

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  • 11 Janvier 2024Prevent a Biosecurity Breach -- Visit the New BCRC Biosecurity Page for Beef Producers

    Find resources to create a biosecurity plan for your cattle...

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  • 5 Octobre 2023Preg-Checking in a Drought Year with High Cull Cow Prices

    In the dynamic world of cattle production, producers constantly face challenges that test...

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  • 27 Juillet 2023Remote Drug Delivery Devices -- What You Need to Know ▶️

    Darting for treatment is a last option and should be infrequent, but if you utilize RDD,...

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  • 11 Juillet 2023Producing Dairy-Beef: Starting Off on the Right Hoof

    This is part two in a series that will explore the opportunities and challenges of dairy-beef...

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  • 12 Avril 2023Taking Pain Management Mainstream-- Beef Producers Add Pain Medication to Their Routines and Benefit Their Herds🎙️

    The number of producers providing pain management...

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  • 5 Janvier 2023Ready or Not, Calving is Coming -- Plan Ahead for a Streamlined Calving Season 

    Focusing on four main aspects of planning can ensure a safe and...

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  • 5 Décembre 2022Cinq conseils de gestion pour avoir un grand impact sur les petits troupeaux 

    In 2021, 53% of farms with cattle in Canada reported having 72 head or...

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  • 12 Août 2022Until the Cows Come Home: Five Strategies to Stop Sickness Before It Starts This Fall  

    These specific practices should be part of a beef...

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  • 20 Juin 2022More Useful and More Relevant

    BCRC is constantly seeking better ways to turn results from Check-Off funded research into meaningful resources for...

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  • 10 Mai 2022How Telemedicine Can Be a Tool to Support the Health of Your Herd ▶️

    "If a picture is worth 1,000 words, then I guess a video is worth 1,000...

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  • 11 Janvier 2022A Guide to Keeping Records That Help Make Profitable Decisions

    The start of a new season and year is the perfect time for beef producers to look back...

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