Pathogens

Respiratory and enteric diseases are the most common and costly diseases in beef...

Recent work has shown that E. coli can essentially be eliminated from dressed...

The food safety risks associated with E. coli O157:H7 are well established and...

This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the December 2013 issue of Canadian...

This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the November 2013 issue of...

Editor's note: Following the recent release of the Independent Review of XL Foods Inc. Beef Recall 2012, we thought...

Canadian beef packing plants have progressively and effectively modified their processes over...

Irradiation is approved for food treatment in over 50 countries. In Canada, irradiation is...

This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2013 issue of Canadian...

Adding to the discussion on antimicrobial resistance (AMR), the latest episode of the...

Delving deeper into the discussion on antimicrobial resistance (AMR), this episode of...

Antimicrobial use and resistance have received considerable negative, inaccurate...

In March 2013, a policy paper was released by the Ontario Medical Association on...

This is a guest post written by Mark Klassen, Director of Technical Services for the Canadian...

The Public Health Agency of Canada has completed its most recent report on the Canadian...

E. coli O157:H7, the cause for the recent, extensive beef recall, is one of the few types of E. coli...