Videos

A new animated video demonstrates how important following prevention and quarantine...

Two methods for evaluating 50% forage utilization...

Five objective measurements of vitality to ensure a newborn calf...

Dr. Gabriel Jantzi of Metzger Veterinary Services explains what causes...

Darting for treatment is a last option and should be infrequent, but if you utilize RDD,...

How One Health principles helped an Alberta farm family find a...

This new video can help beef producers assess and manage grazing capacity.  Keep Reading

BCRC’s past and present leaders discuss this milestone achievement for beef, cattle...

Discover proper calving intervention methods and when to call for assistance with this new...

"If a picture is worth 1,000 words, then I guess a video is worth 1,000...

The benefits of a shortened calving season are...

Bull selection is a key decision for cow-calf producers that will have implications...

When calves infected with neonatal scours die, it is ultimately because of...

Ensuring newborn calves consume colostrum is one of the most important...

While the goal is to always have vigorous calves that nurse right away, and maternal cows...

Researchers are critical for our industry. Engaging researchers who...

In a new video spotlighting the Canadian Beef Industry...

The following is part one of a series of three posts on calving that...

The 2016/2017 National Beef Quality Audit (NBQA) completed a carcass grade...

To understand the satisfaction of Canadian beef consumers, a Retail Beef...

Injection site lesions visible on the carcass surface have increased...

Beef quality defects, like bruises and lesions, cause economic losses to the...

More than most livestock, beef cattle production takes place in the natural...

Injuries, ailments and surgery hurt. On days you slam your hand in...

The National Beef Strategy, announced in January, is about positioning the Canadian beef...

There's no avoiding the topics of antimicrobial use (AMU) and...

The National Beef Strategy was announced last month. Today the groups are pleased to release the...

Can’t see the embedded video above? Click to watch it on YouTube. Can't see the video above? Watch it on youtube. Keep Reading

You can’t manage what you don’t measure. This old saying about the need for accurate...

Whether our industry thrives is determined by the profitability of raising cattle and...

Innovative ideas and technologies that can be used by beef producers are coming out all the...

In the latest episode of the Beef Research School series, Bruce Holmquist talks about the role genetics...

This Country Called Agriculture, a television show focused on agribusiness topics in Canada, recently aired...

In the latest episode of the Beef Research School, Ryder Lee with the Canadian...

How best to dispose of dead cattle is an important question. Some methods are better than others at...

Rangeland, or range, can perform a number of valuable functions for both the livestock industry as...

If animals' mineral needs are not met, the results are costly, including decreased...

Vaccinating your herd is like buying insurance. Just like choosing an insurance...

Today the Beef Cattle Research Council (BCRC) is celebrating one year since the launch of BeefResearch.ca! We are...

Although we hope that every cows and heifer will come home from pasture bred, we learn...

Riparian zones (the area between land and a river or stream) are important to maintain because of...

The area between land and a river or stream is called a riparian zone. When riparian zones...

In the previous episode of the Beef Research School, Dr. Paul Jefferson explained how to...

Rejuvenating or reestablishing your summer pastures can allow you to graze more cows per acre...

There's no question - the introduction, re-occurrence or spread of cattle diseases can be...

This article written by Dr. Reynold Bergen, BCRC Science Director, originally...

Irradiation is approved for food treatment in over 50 countries. In Canada, irradiation is...

This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...

Taking the time to plan your pastures and hay land can boost forage productivity and cattle...

Branding, dehorning and castration are painful, but pain is very difficult to measure in...

Adding to the discussion on antimicrobial resistance (AMR), the latest episode of the...

Delving deeper into the discussion on antimicrobial resistance (AMR), this episode of...

Antimicrobial use and resistance have received considerable negative, inaccurate...

Acidosis refers to a lower than normal pH in the rumen.  It is a growth performance, health and...

The word ‘footrot’ is often mistakenly used to refer to many types of lameness in cattle. Footrot is a...

A new episode is now available on BeefResearchSchool.com. Efficient feed conversion...

A new video is now available on BeefResearchSchool.com The practice of...

A new video is now available on BeefResearchSchool.com Feeding beef cattle over the...

A new video is now available on BeefResearchSchool.com Feed testing is a fundamental tool...

The second video in the Beef Research School video series is now available on...

NEWS RELEASEFor immediate release Calgary, AB - Through a...