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Stay up to date with the latest news, updates and information from the Beef Cattle Research Council.

  • February 19, 2025Utilizing Annual and Perennial Forages to Improve Productivity

    What can I do about low productivity pastures or increase my feed supply? These three…

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  • February 18, 2025Responsible Antibiotic Use on Canadian Cow-Calf Operations 🎙️

    How has the requirement of a veterinary-client-patient relationship (VCPR) impacted…

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  • February 13, 2025*UPCOMING WEBINAR* The Ins and Outs of Parasite Management

    This live webinar for beef cattle producers and veterinary teams will cover the best way to…

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  • February 12, 2025Out with the Old, In with the New

    New forage varieties are helping fill gaps in the grazing season by allowing beef cattle to graze for longer each…

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  • February 11, 2025The BCRC Announces $1.43 Million for Nine Priority Research Projects

    The BCRC’s producer council has selected nine new beef research projects to be…

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  • January 30, 2025Growing Forage Crops — What Does It Cost?

    Do you know the cost of producing the forage you feed? Try the BCRC’s new Forage Cost of Production…

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  • January 29, 2025Practical Tools to Protect Canadian Livestock from Foot and Mouth Disease

    Be a biosecurity superhero. Stop FMD in its tracks!

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  • January 28, 2025Collaboration Key: Canadian Beef Industry Works Together to Navigate Trade Challenges and Pursue Global Opportunities

    The Canadian Beef Advisors released the 2025-30…

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  • January 22, 2025Take the Bull by the Horns

    Determine your bull selection criteria and budget before bull sale season begins.

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  • January 21, 2025Microbiome – The Little Things May Mean a Lot 🎙️

    A “microbiome” is all the microbes (bacteria, fungi, viruses, and their genes) living in a…

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  • January 16, 2025*Upcoming Webinar* Foot and Mouth Disease — The Inside Scoop for Veterinary Professionals ▶️

    What should veterinarians look for and do in case…

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  • January 15, 2025Ready, Set, Calve: How to Prepare Yourself and Your Beef Operation for the Upcoming Calving Season

    Prepare for calving season with these tips for beef…

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  • December 20, 2024Happy Holidays from the BCRC!

    May your holiday season be filled with joy, and may the year ahead bring health and prosperity to you and your herd.

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  • December 18, 2024*Webinar* Don’t Be a Richard! Foot and Mouth Disease: A Producer Perspective▶️

    What are the risks to Canadian beef producers and which strategies…

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  • December 17, 2024Big Cows and Big Questions 🎙️

    Big cows aren’t necessarily bad, but they don’t work for everyone. If they’re coming back open before…

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  • December 12, 2024Baby, It’s Cold Outside – Six Tips for Managing Beef Cattle in Cold Weather 🎙️

    As temperatures drop it is important to monitor how cattle are…

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  • December 11, 2024BCRC Funds Proof of Concept and Knowledge Mobilization Projects to Advance the Canadian Beef Industry  

    Research and knowledge mobilization play a…

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  • December 10, 2024Count Down of the Top 10 Most Popular Resources for Beef Cattle Producers in 2024

    As we bid farewell to 2024 and steer into the year ahead, we look…

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  • December 6, 2024The Beef Cattle Research Council Appoints 2024-25 Executive Committee

    The Beef Cattle Research Council is directed by a committee of beef producers…

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  • November 29, 2024Make Your Herd Records Work for You

    The free e-course Records for Tracking Genetic Improvements provides a guide for beef cattle producers to follow…

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